Amount of Alanine in Peppers, hot chili, red, canned, excluding seeds, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, hot chili, red, canned, excluding seeds, solids and liquids there is 0.037 g of Alanine. Change amount

Conversion Calculator | Choose a measurement for calculation

Alanine

Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Peppers, hot chili, red, canned, excluding seeds, solids and liquids.

Gelatins, dry powder, unsweetened 8.009 g 8.01%
Snacks, pork skins, plain 5.811 g 5.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 5.79 g 5.79%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 5.79 g 5.79%
Snacks, pork skins, barbecue-flavor 5.472 g 5.47%
Egg, white, dried, powder, stabilized, glucose reduced 5.313 g 5.31%
Egg, white, dried, stabilized, glucose reduced 5.126 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.96 g 4.96%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.725 g 4.72%
Egg, white, dried 4.684 g 4.68%
Seaweed, spirulina, dried 4.515 g 4.52%
Whale, beluga, meat, dried (Alaska Native) 4.268 g 4.27%
Fish, cod, Atlantic, dried and salted 3.799 g 3.80%
Fish, whitefish, dried (Alaska Native) 3.78 g 3.78%
Soy protein isolate 3.589 g 3.59%
Soy protein isolate, potassium type 3.589 g 3.59%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.568 g 3.57%
Smelt, dried (Alaska Native) 3.52 g 3.52%
Mollusks, whelk, unspecified, cooked, moist heat 3.113 g 3.11%
Egg, whole, dried, stabilized, glucose reduced 2.813 g 2.81%
Peppers, hot chili, red, canned, excluding seeds, solids and liquids

Peppers, hot chili, red, canned, excluding seeds, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hot chili, red, canned, excluding seeds, solids and liquids are listed below.

Water 92.5 g 92.5%
Energy (calorie) 21 kcal
Energy (joule) 88 kJ
Protein 0.9 g 0.9%
Total lipid (fat) 0.1 g 0.1%
Ash 1.4 g 1.4%
Carbohydrate, by difference 5.1 g 5.1%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 3.32 g 3.32%
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.5 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 17 mg 0.02%
Potassium, K 187 mg 0.19%
Sodium, Na 1173 mg 1.17%
Zinc, Zn 0.17 mg
Copper, Cu 0.101 mg
Manganese, Mn 0.138 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 68 mg 0.07%

Nutrients in Peppers, hot chili, red, canned, excluding seeds, solids and liquids